Bubbles + cheese, yes please…


The first style of pizza ever was Neapolitan, created around the 1800s. Neapolitan pies are cooked in a wood burning oven, but not just any oven. Ours is an Acunto oven made in Naples, Italy. It reaches temperatures of up to 800 degrees. The high temperature of the oven creates the signature 'char' (dark spots) on the pizza.

To keep in the tradition our sauce is made using only San Marzano tomatoes and the crust is created using imported 00 flour. We top our pies with bufala mozzarella, made from water buffalo milk. At FIAMMA, we are keeping authenticity at the forefront of our techniques to create the most delicious pizza!

Take a deep (dish) dive…

Sicilian pizza is the grandfather of deep dish pies. Both Chicago and Detroit style pizzas come from the Sicilian style. This pizza tradition comes from the island of Sicily, off the coast of Italy. Our Sicilian pies are made of the same high quality 00 flour and are cooked in a traditional oven using a deep dish pan. Despite their thickness, these pies are full of air making them light and fluffy. Still authentic and traditional our Sicilian pies are for deep dish lovers!